Capital Grille is a highly-acclaimed restaurant specializing in meats but their size dishes are equal rivals. Recently I received their newsletter with mouth-watering Thanksgiving recipes that are sure to impress your guests.
Click here for Mashed Sweet Potatoes with Smoked Paprika and Spiced Pecans.
Click here for Truffle Twice-Baked Potato.
Click here for Brussel Sprouts with Pancetta and Apples.
Cooking is fun during Thanksgiving!
Thursday, November 11, 2010
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